In this episode of Mother's recipe, let's learn how to make Green Chilli Pickle at home.<br /><br />Green Chilli Pickle Recipe | Oil-Free Pickle Recipe | Homemade Chilli Achar | Mirchi Ka Achar Without Oil | Instant Green Chilli Pickle | Homemade Pickle Recipe | How To Store Pickles For a Long Time | Quick Pickle Recipe | Pickle For Sides | Recipes For Working Moms | Recipes For Working Women | What To Eat With Dal Rice | Spicy Chilli Pickle | Green Chilli Recipes | Oil-Free Recipes | Rajshri Food<br /><br />Green Chilli Pickle Ingredients:<br />Introduction <br /><br />Green Chilli Pickle in 2 Ways <br /><br />How To Make Green Chilli Pickle <br />250 gms Green Chillies (chopped)<br />2 tbsp Mustard Seeds<br />3 tbsp Fennel Seeds<br />1 tsp Fenugreek Seeds<br />1/2 tsp Carom Seeds<br />1/2 tsp Cumin Seeds<br />1/4 tsp Asafoetida<br />1 tsp Turmeric Powder<br />1 & 1/2 tbsp Salt<br />7 tbsp Mustard Oil<br />Juice of 2 Lemons<br />1 tbsp White Vinegar<br /><br /> For Long Shelf Life Tip <br /><br />How To Make Oil-Free Green Chilli Pickle <br />2 tbsp Mustard Seeds<br />2 tbsp Fennel Seeds<br />1 tsp Fenugreek Seeds<br />250 gms Green Chillies (chopped)<br />1 tsp Turmeric Powder<br />1/4 tsp Asafoetida<br />2 tbsp Salt<br />Juice of 10 Lemons<br />1 tbsp White Vinegar<br /><br />Shelf Life Tip
